Sautéed Mushrooms

January 31, 2023January 31, 2023
Recipes

Sautéed Mushrooms

-16 oz large brown mushrooms sliced

-1 tbs olive oil

-I tbs butter (use buttered flavored Coconut oil if dairy free)

-1 tbs coconut aminos

-pinch dry thyme

-2 garlic cloves minced

-Add oil & butter to the pan over medium high heat. Then quickly toss the sliced Mushrooms with the coconut aminos in a large bowl (don’t toss ahead of time or mushrooms will absorb all the moisture)

-Add mushrooms to the hot pan and toss to coat with the oil mixture. Do not stir or touch them for 5 min. then add garlic & thyme And continue cooking for 3-4 min. or until they start to get a little crunchy stirring occasionally. Season with salt & pepper to taste.

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