TURKEY MEATLOAF
-2 pounds lean ground turkey
-1 cup baby, Bella mushrooms
-1/4 cup onion
-2 tablespoons yellow mustard
-1 large egg white
-3 teaspoons sea salt
-1/2 teaspoon ground black pepper
-1 teaspoon cumin
-1/2 teaspoon red pepper flakes
INSTRUCTIONS:
Preheat oven to 350°F
Mix all ingredients in a large bowl. Use your hands to combine ingredients easier.
Press the mixture into a loaf pan lined with parchment paper.
Bake for 45-55 minutes or until temperature reaches 165°F.
Serve with Yiayia’s Briami (Grandma’s Greek roasted veggies)