Low Carb Mediterranean Beef Kebobs

LOW CARB MEDITERRANEAN BEFF KEBABS

• INGREDIENTS:

• 2 lbs lean ground beef 
•   1 medium onion finely chopped 
•   1/3 cup parsley chopped
•   4 garlic cloves minced
•   2 tsp sea salt
•   1 tsp cumin
•   1 tsp oregano
•   1/3 tsp cinnamon
• 1/2 teaspoon red pepper flakes 
• 2 teaspoons paprika 
• 8 wooden skewers                           

• INSTRUCTIONS:

Preheat oven to 350°F

1. Place the ground beef and the rest of the ingredients in a large bowl.
2. Mix the ingredients together with your hands to combine. 
3. Cover with plastic wrap and place in the refrigerator for 30 minutes to give the seasonings time to marinate.
4. Form the seasoned beef into a log shape and mold it on to the wooden skewers (or metal skewers) squeezing the mixture.
5. Place the Kebobs on a baking tray lined with parchment paper and cook for 15-18 minutes.    You can also grill these on the BBQ. 

TZATZIKI SAUCE

•   24 ounces Greek yogurt
•   1 English cucumber peeled. Scoop out the seeds, grate it with a cheese grater then squeeze out the water preferably with a cheese cloth. (The less water the better)
•   3 cloves garlic minced
•   2 tablespoon olive oil
• 3 tablespoons Red wine vinegar 
•   1/2 teaspoon salt or to taste
• 1/4 teaspoon white pepper 
• 1 teaspoon finely chopped dill 
• Place all the ingredients into a medium sized bowl & Mix them all together.
• Place in the refrigerator for atleast 30 minutes so the flavors can mesh together before serving. 

Dip the kebabs in the tzatziki sauce and Voilà!! So Delicious!! Enjoy!!