KOLOKITHOPITA:
This is a traditional Greek savory pie made with zucchini.
Kind of like a Greek version of a zuchini quiche.
Preheat oven to 400°F
2 -3 zucchini washed and grated
4 eggs
1 cup yogurt
140 grams Feta crumbled
60 grams Gouda grated
1/4 cup grated Parmesan
4 Tablespoons almond flour
1 Tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash salt
Dash pepper
Optional :
2 Green onions
1/2 bunch dill
Grade your zuchinis and place them in a strainer and add a couple of pinches of salt.
Let stand for 20 minutes to let the water come out.
In a large bowl add all ingredients except zuchini & mix well.
Squeeze out water from the grated zucchini with a cheese cloth and add to the other ingredients and mix well. Grease a square pan with some olive oil and pour all ingredients in this pan then add a couple of sprinkles of Parmesan cheese on top and bake for about 45- 50 minutes or until golden brown.
Voila!! Enjoy!!
