Low Carb Shredded Brussels Sprouts

INGREDIENTS

• 1 & 1/2 pounds of Brussels Sprouts, shredded 
• 2 tablespoons butter
• 1 teaspoon salt 
• 2 cloves garlic minced 
• ¼ teaspoon red pepper flakes 
• 2 Tablespoons nutritional yeast 
• Drizzle of Balsamic vinegar 

INSTRUCTIONS

• You can buy already shredded Brussels sprouts or you can buy the Brussels sprouts and cut the ends off, rinse them, then either place them in a food processor on pulse. Or shred them using a sharp knife. 

• Heat a large skillet or frying pan on medium heat and add in the butter. Once melted, add in the garlic, salt, red pepper flakes & Brussels sprouts. Toss to coat them.
• Cook for 8-10 minutes until they just start to get slightly browned. 
• Remove from the heat and stir in the nutritional yeast & then add a drizzle of balsamic vinegar.
• Voilà! Enjoy😋