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Protein Cinnamon Chips

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Protein Cinnamon Chips

INGREDIENTS *1 package (6) sweet cinnamon egglife wraps. *2 tbsp Brown swerve or regular swerve. *1 & 1/2 tsp cinnamon
DIRECTIONS: Preheat oven to 375°F. Stack cinnamon egglife & use a pizza cutter & cut them into 8 wedges. Arrange wedges on a baking sheet lined with parchment paper. Spray the egg life wraps with avocado spray. Sprinkle with Brown swerve and cinnamon. Bake wedges for 15 -20 minutes or until crispy. Let cool. You can eat them alone or dip them into this delicious sweet dip.
Sweet Dip: *1/4 cup swerve confectioners sugar. *1/4 cup cream cheese or kite hill cream cheese if dairy sensitive. *3 tablespoons unsweetened cashew milk or unsweetened almond milk. *1 teaspoon vanilla extract Add all Ingredients into a small bowl & whisk very well until it is smooth & not clumpy (or put it in a food processor) This Dip & the egg life cinnamon chips makes for a great combo!
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