24 ounces chicken breasts
▢ 1 cup chicken broth, boneless skinless
▢ 2 tablespoons dried parsley
▢ 1 tablespoon onion powder
▢ 2 teaspoons garlic powder
▢ 1 1/2 teaspoons dried dill weed
▢ 1 teaspoon dried chives
▢ 1 teaspoon Sea Salt
▢ 1 teaspoon black pepper
INSTRUCTIONS
Place all the ingredients in a 4 quart slow cooker. Turn on low for 6-8 hours (or on high for 4 hours). Shred with a fork.
Serve with leftover sauce in the slow cooker
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