Peel the rutabagas and cut them into quarters & place in baking dish. Mix oil, lemon juice, chicken broth, garlic, oregano, paprika & salt & pepper & pour over the rutabagas. Cover with parchment paper and foil on top. Bake at 450°F for 1 hr +1/2 or until fork tender. Remove the parchment paper & foil and bake on broil setting until rutabagas are crispy and liquid is almost gone. Voilà! Enjoy!
Peel the rutabagas and cut them into quarters & place in baking dish. Mix oil, lemon juice, chicken broth, garlic, oregano, paprika & salt & pepper & pour over the rutabagas. Cover with parchment paper and foil on top. Bake at 450°F for 1 hr +1/2 or until fork tender. Remove the parchment paper & foil and bake on broil setting until rutabagas are crispy and liquid is almost gone. Voilà! Enjoy!