Yiayia’s Briami (Grandma’s Greek roasted veggies)

 Yiayia’s Briami (Greek roasted vegetables)

1 Eggplant cut into chunks 

1 Zuchini cut into chunks 

2 red peppers sliced (not too thin)

1/2 bunch Parsley (stems removed)

 2 stalks celery 

16 ounces baby Bella Mushrooms 

2 medium onions 

4 cloves garlic 

1 +1/2 teaspoons steak spice 

1 teaspoon cumin 

Pinch of Nutmeg 

Pinch of Cinnamon 

1/2 teaspoon ground Pepper 

1/2 teaspoon chili pepper flakes 

2 tablespoons olive oil 

1/4 cup tomato sauce Or diced tomatoes 

-6 pieces Artichoke meat 

INSTRUCTIONS: 

Preheat oven to 450°F 

Mix all spices together in a small bowl set aside. 

Prepare all your veggies in a large pan, add olive oil & coat well. Add spices & coat well 

Bake in oven for about 30-45 minutes or until veggies are golden brown. 

*Turn your oven on broil for 5 minutes if you want them crispy.