If you love pumpkin everything but want to keep it low-carb… this one’s for you.
My Pumpkin Spice Chocolate Chip Loaf is soooo delicious!! 🍂
🎃 Pumpkin Spice Chocolate Chip Loaf 🍞
Ingredients:
• 1 & 1/4 cups almond flour
• 2 tbsp coconut flour
• 1 cup pumpkin purée + extra 1/3 cup
• 2 large eggs
• 1/2 cup monk fruit or allulose
• 2 tsp baking powder
• 2 tsp pumpkin spice
• 1/4 cup of 85% dark chocolate bar chopped (for topping) Or sugar-free chocolate chips
• 1 scoop vanilla protein powder
Instructions:
1. Preheat oven to 350°F.
2. Add all ingredients to a bowl and mix until smooth. (You can use a whisk)
3. Pour into a greased, lined with parchment paper Loaf pan
4. Sprinkle chocolate on top.
5. Bake for about 45 minutes or until a toothpick comes out clean.
6. Let cool completely and slice.
*6 grams of protein in each slice 😉
Voilà! Enjoy!.